Job Overview:

The Housekeeping Attendant is responsible for maintaining a clean and organized environment in the restaurant, ensuring that all areas are spotless and ready for guests. This position requires attention to detail, a strong work ethic, and the ability to work both independently and as part of a team to maintain the cleanliness and hygiene standards of the restaurant.

Key Responsibilities:

1. Clean and sanitize all dining areas, including tables, chairs, and booths, etc
2. Assist in maintaining the cleanliness and order of the kitchen and back-of-house areas when needed.
3. Provide support to other departments during peak times.
4. Ensure that cleaning tasks do not interfere with the dining experience or guest service.

Qualifications:

• Previous experience in housekeeping or cleaning.
• Strong attention to detail and ability to work efficiently.
• Knowledge of cleaning products, chemicals, and equipment.
• Flexibility to work evenings, weekends, and holidays.
• Good communication skills and ability to work as part of a team.